N9ne Steakhouse located at 4321 W Flamingo Rd in Las Vegas, NV serves quality cuts of meat in a setting of limestone, mirrored mosaics, dark walnut wood and leather furniture. Among appetizers at this restaurant, the deep-fried rock shrimp served in a fun popcorn container with two sauces is a winner. If you are looking to be more adventurous, go for the Kobe tartar served with quail egg, Parmigiana and ciabatta toast. The lobster bisque with fresh Maine lobster meat, Cognac and chive crème fraiche is also a favorite of diners. Burger cravings are satisfied with the freshly ground Kobe beef burger with apple wood-smoked bacon, aged Vermont cheddar, grilled onion and fries. The fresh Maine lobster mashed potatoes are a complement to the Prime aged steaks cooked in the 1,200-degree ovens. Most diners stick to the red meat, but seafood lovers may opt for herb-roasted salmon with crabmeat bread pudding, accompanied by spicy cioppino broth. The desserts at N9ne’s are incredible including the campfire S’mores and the banana cream pie with semi-sweet chocolate sauce and banana brûlée.
Sonoma Cellar Steak House located at 1301 West Sunset Rd (Sunset Station Hotel) in Henderson has been voted the Valley’s finest Steakhouse in the Las Vegas Review Journal. They are known for serving the finest prime, dry aged, thick cut, hand selected beef, char-grilled over an open, Mesquite flame broiler. Start with a delicious selection of appetizers such as succulent Oysters, our famous Chopped Salad, French Onion Soup, or Filet Stuffed Mushrooms. Remember to include some of their great sides especially out White Truffle Macaroni and Cheese. This restaurant is definetly worth the 30 minute drive from Henderson to Las Vegas
CUT located at 3339 Las Vegas Blvd. South (The Palazzo Las Vegas) in Las Vegas has raised the bar within the fine dining industry and has garnered high praise from prestigious publications including the New York Times, Los Angeles Times and Wall Street Journal and was named one of the top three steakhouses in America by Bon Appetit Magazine. CUT presents a contemporary twist on the classic steakhouse menu. From USDA Prime Nebraska corn-fed, 35-day, dry-aged steaks to Japanese 100% Wagyu Beef, CUT caters to true steak connoisseurs. For appetizers, one should try the marrow flan with mushroom marmalade and parsley salad, and the Maryland blue crab with a Louisiana shrimp Louis cocktail and spicy tomato horseradish. Grilled over hardwood and charcoal, then finished under a 1,200-degree broiler, are various sizes of bone-in and bone-free rib-eye, filet mignon and New York sirloin from various states, including Kobe-style beef from Snake River Farms, Idaho For those not in the mood for red meat, try the double-thick pork chop with plum-Fuji apple sauce or the sashimi-quality big eye tuna steak and the rotisserie duckling with lavender and thyme honey glaze. The Maine lobster with truffle sabayon and wild French Riviera-style turbot filleted tableside and served with fennel, black olives and tomatoes is fantastic. The large selection of imaginative sides includes the creamed spinach with fried organic egg and the soft polenta with Parmesan. The best desserts are the almond panna cotta with honey-roasted apricots and boysenberries, and the cherry beignets with chocolate crème and port-glazed cherries.
Twin Creeks located at 3333 Blue Diamond Road in Las Vegas has an innovative new menu, signature boutique bourbons, extensive wine list and restyled interior and exterior. Twin Creeks features an intimate dining experience including a lounge area, full bar and a private dining room. Twin Creeks’ entrée menu includes a selection of the finest steaks and delectable seafood dishes to indulge in while enjoying the restaurant’s intimate, chic atmosphere. Steaks include 8 and 12-ounce filet mignon, 28 –ounce prime porterhouse, prime 16-ounce New York steak and 18-ounce bourbon barbecued bone-in rib eye. Seafood options include pan seared salmon and colossal scallops. Setting the trend for the rest of the city, Twin Creeks features a wide selection of boutique bourbons and mixed drinks. The new bar serves 14 unique concoctions and 25 brands of bourbon.
Craftsteak located at 3799 Las Vegas Blvd. S (MGM Grand Hotel & Casino) in Las Vegas is a restaurant with a menu with a wide range of choices served family-style. Complementing the fare is an extraordinary wine list, evidenced by the wall of wine bottles behind the massive 22-seat bar that spans the width of the lounge. Single malt scotches are also featured. For starters, the lobster bisque, Kobe beef tartar and the shellfish sampler with chilled lobster, red king crab, littleneck clams, oysters, shrimp cocktail and seaweed salad are always popular. Among seafood entrées are braised Maine lobster and roasted diver scallops, king salmon and halibut. For red meat, the roasted lamb loin and grilled veal T-bone, as well as the array of savory steaks are always popular at this restaurant.. The 32-ounce roasted beef porterhouse for two is also worth a try. The extensive selection of sides includes butternut squash and chanterelle risotto, Japanese eggplant, and roasted asparagus and shiitake mushrooms.
Del Frisco’s Double Eagle Steak House located at 3925 Paradise Rd. in Las Vegas is definetly a steakhouse worth checking out. For starters, the turtle soup with sherry, the crab cake with zesty Cajun lobster sauce and the classic Caesar salad are great at this restaurant. The main courses ranging from halibut or Australian lobster tails to osso buco, lamb chops or a veal chop are great. However, steak is king here. Options include eight- and 12-ounce filets mignons, 16-ounce strips and rib-eyes, a 24-ounce porterhouse and a 26-ounce bone-in Double Eagle strip. Side dishes include onion rings, skillet potatoes with onions, mashed potatoes with a touch of cayenne, and creamy spinach with bacon, cheese and mushrooms. The extraordinary wine list nicely complements the hearty fare. Among desserts are bread pudding with Jack Daniels butter sauce, white chocolate crème brûlée and chocolate soufflé cake.
SW Steakhouse located at 3131 Las Vegas Blvd. S (Wynn Las Vegas) has become the hot spot for steak restaurants in the city and nothing else is expected from a restaurant located in this glamorous hotel. For an appetizer, try the foie gras and sautéed Arkansas black apples, golden raisins, Calvados and huckleberries. For seafood, one cannot go wrong with the lobster bouillabaisse, which is a whole Maine lobster with red snapper, shrimp, langoustines, sea scallops, bouillabaisse sauce, garlic croutons and extra virgin olive oil. If not in the mood for red meat, try the 14-ounce pan-roasted veal chop with roasted garlic. Traditionalists like the nine-ounce filet mignon, 16-ounce New York steak and 18-ounce bone-in rib-eye, offered with béarnaise, bordelaise and Dijon-Cognac sauces. The fare is complemented by the choice of 800 wines. The two dessert that are fantastic at this restaurant include the Apple Charlotte with apples in a crisp brioche with gingerbread ice cream and the Key lime layer cake with basil ice cream are among SW’s sweet temptations.
StripSteak located at 3950 Las Vegas Blvd. S. (Mandalay Bay Resort & Casino) has become a great attraction for steak lovers around the country. For starters, try the foie gras sliders with a pear compote and butter-poached lobster tail with truffle leeks and porcini mushrooms. This restaurant also is known for their modern American classics that include an American Kobe burger with duck-fat fries, fennel slaw and watercress, and whole fried organic chicken with truffle Mac ‘n’ cheese. Many diners recommend the ahi, Alaskan halibut, 18-ounce dry-aged bone-in rib-eye, and 30-ounce porterhouse. The sides, such as artichokes Rockefeller, spinach soufflé with Parmesan cream and caramelized onions, and goat cheese scalloped potatoes have become classics. For desserts, one cannot go wrong with Chocolate pot beignets, butterscotch pudding and Madagascar vanilla crème brûlée.